Before Lucas Zigoridis (or Luka Zigori, as it is written on the showcase) developed the formula for the magnificent profiteroles, a shirtmaker named Tatarian was doing his craft in the place where İnci is located now. Was he aware that he was preparing the foundation of one of the indispensable parts of his culture?
Musa Bey, the heir of the tradition, has been involved in the adventure that started in 1944 since 1960 and introduces himself as Lucas Bey's son. The relationship between them is the best example of the master-apprentice relationship that turns into father-son.
Rooted patisserie and cafe serving large portions of profiteroles and other desserts.
It is at your service with its new address.